Looking for delicious banana chocolate chip muffins? Look no further! I love warm muffins fresh from the oven and these are just right! If you like moist muffins that are full of flavor and chocolate chips you have found your recipe! This for sure is what you need to do with overripe bananas. We are also huge fans of banana bread. You might like my go-to chocolate chip banana bread. I share two recipes one with whole wheat flour for a slightly healthier version. I make this easy banana bread when I am in a hurry. You won’t believe how moist and delicious it is and it starts with a cake mix!
You will love these yummy banana muffins with chocolate chips! It really is a great recipe loaded with banana and chocolate chips the perfect combination! You will want to make these banana muffins anytime you have ripe bananas!
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins Recipes
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large)
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup butter (melted)
- 1/4 cup milk
- 3/4 cup semisweet chocolate chips
- Preheat oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir banana mixture into dry ingredients just until blended, do not over-mix. Stir in chocolate chips.
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Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 25 minutes.
I have also baked them in these cute nut cups. I loved how they kept their color and the muffins came out beautifully! They didn’t even need to be sprayed with cooking spray.
These muffins freeze beautifully. So if you happen to end up with some extras just freeze for later. This recipe also works for mini muffins. They make a great grab and go snack.
Enjoy!
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