Ready for a quick and delicious meal? Try my easy Pressure Cooker Chili! The pressure cooker can make your meal time a snap! Doesn’t making chili in about 10 minutes sound great? Whip up any of these soups in no time at all. I think you will really like Pressure Cooker Taco Soup and Pressure Cooker Red Lentil Soup. With all these pressure cooker recipes in your arsenal you will always be able to make up yummy meals in minutes!
This pressure cooker chili is allergy friendly! You won’t find any gluten or hidden soy because it doesn’t use pre packaged spices. Be sure to check the labels on the beans, broth and tomato sauce to make sure they meet your dietary needs. If you have been following along you know I have EoE. I have been avoiding wheat, eggs, soy, nuts, fish and dairy. I am using my pressure cooker to make cooking allergy friendly quick and easy. If you don’t have the dietary limitations I would serve this chili with the world’s best cornbread.
Easy Pressure Cooker Chili
1 large onion, chopped
4 cloves garlic, crushed
1 pound ground beef
2 tablespoons chili powder
2 teaspoon cumin
1/4 teaspoon cayenne
1 cup beef or chicken broth
1 about 15 ounce can of kidney beans
1 about 15 ounce can chili beans
1 can (15 oz) tomato sauce
1 – 28 oz can diced tomatoes, undrained (or 2 – 14.5 ounce cans)
1/2 teaspoon salt
1/4 teaspoon pepper
Set pressure cooker to sauté. Brown ground beef in the pressure cooker pot, drain. I lightly season the ground beef while cooking with a little salt and pepper. Add the onions and garlic to the ground beef and cook until onions are translucent and softened. Place the rest of the ingredients into the pressure cooker. Cook at high pressure for 10 minutes in an electric pressure cooker.
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